juargent@hotmail.com T: 01208 75543 M: 07786 558641
the barn bed and breakfast

Breakfast is served in the welcoming dining room, where guests can select the wholesome, Aga-cooked breakfast of their choice. Judith uses the finest, local ingredients and Cornish free-range eggs. For those who prefer it, a lighter, Continental-style breakfast of croissants, yogurt and a selection of fresh and dried fruits is available. There's a choice of cereals and juices, and the preserves are always homemade.

Additional meals can be served on request. Guests are welcome to explore and use the beautiful large gardens, where you may sit and indulge in a homemade Cornish cream tea. Or if you wish to spend a quiet evening in we shall be pleased to serve a delicious meal for you in the dining room.